xjiefx
Well-Known Member
Hey guys...
I bottled my 3rd batch today. It was my first "commercial" extract batch. The 2 previous batches were done using my LHBS own extracts.
So, I made a coopers wheat beer + light LME. My OG was 1.042 wich I tought was a little low compared to the other 2 I had done. Pitched the yeast (that came with the kit) at a good temp (25ish Celcius) and fermented at 23-24 Celcius.
After one week, I transfered to secondary and took a gravity reading of 1.018... wich I tought was high compared to my big experience of 2 batches.
I Let it sit in secondary for 2 weeks until today.
Took a gravity reading before racking to bottling bucket: still 1,018.
I still added 290g. of priming sugar (for 5 imperial gallons) and bottled.
What will it turn out to be??? Some flat non-alchool brew? Some carbonated non-alchool brew? Some brew that I should dump?
I tasted Ok...
I feel like such a Newbie (maybe because I'm one). Fill me with all your knowledge please!
Thanks!
I bottled my 3rd batch today. It was my first "commercial" extract batch. The 2 previous batches were done using my LHBS own extracts.
So, I made a coopers wheat beer + light LME. My OG was 1.042 wich I tought was a little low compared to the other 2 I had done. Pitched the yeast (that came with the kit) at a good temp (25ish Celcius) and fermented at 23-24 Celcius.
After one week, I transfered to secondary and took a gravity reading of 1.018... wich I tought was high compared to my big experience of 2 batches.
I Let it sit in secondary for 2 weeks until today.
Took a gravity reading before racking to bottling bucket: still 1,018.
I still added 290g. of priming sugar (for 5 imperial gallons) and bottled.
What will it turn out to be??? Some flat non-alchool brew? Some carbonated non-alchool brew? Some brew that I should dump?
I tasted Ok...
I feel like such a Newbie (maybe because I'm one). Fill me with all your knowledge please!
Thanks!