maverick0524
Member
I have a sour red that has been sitting in the secondary for 4 months. The first sour I did I gave it 365 days and bottled. But because I like to keep rotating and have new batches going I thought why not bottle this now and sit on the bottles for another 6 months? I haven't attempted it yet because I don't want to possibly mess up the souring process. So will bottling my sour red now ruin it's ability to become more complex over time?