WVBeerBaron
Well-Known Member
I keep getting this tough-to-describe off flavor in my AG brews. A medicinal, sulfur, sour, cardboard flavor. It can either sit in the background of the brew or dominate it (making it undrinkable).
I do not use bleach to sanitize, I use one-step and sanitize everything.
I mash at 1.25q per pound of grain at 155 degrees.
I batch sparge for 10 minutes at 168 degrees.
The LHBS crushes the grain for me.
I siphon everything, no pouring.
I'm not sure what the cause is, I am about to take a bottle in to my local shop and ask them to taste it.
I do not use bleach to sanitize, I use one-step and sanitize everything.
I mash at 1.25q per pound of grain at 155 degrees.
I batch sparge for 10 minutes at 168 degrees.
The LHBS crushes the grain for me.
I siphon everything, no pouring.
I'm not sure what the cause is, I am about to take a bottle in to my local shop and ask them to taste it.