Winexpert conditioner

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AJC16

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In a 6 gallon batch of wine, how many oz of conditioner does it take to raise the the gravity from 1.000 to say 1.002?
 
how do you figure it out though? I back sweetened a batch of peach and got it WAY too sweet by tasting ..adding...tasting...adding... all in a sample ,then multiplied it out...got way too sweet...in a 5 gallon batch that has been stabilized and cleared, how much sugar to raise the FG .010 or even .005
 
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