I am using Nottingham for the first time.
I am used to th us-05 which makes a good lott of bubbles in the yeast lock.
This one though went wery slovly for two days and then more or less compleetly stopped.....
Pitched drye at 30°C
Started of in about 14 hours
Fermenting at 19°C
Any ideas...?
I am used to th us-05 which makes a good lott of bubbles in the yeast lock.
This one though went wery slovly for two days and then more or less compleetly stopped.....
Pitched drye at 30°C
Started of in about 14 hours
Fermenting at 19°C
Any ideas...?