CreamyGoodness
Well-Known Member
So my local fishmonger sells Salmon heads cheap. What can you do with a salmon head? Salmon stock isnt very nice to eat, so maybe in soup? Grilled as is?
Fish heads. Eat them up. Yum.
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I don't care for fish heads, but I love me some walleye cheeks...
Teh Asians like the heads steamed over a wok or deep fried in a wok. Must have wok.
Teh Asians like the heads steamed over a wok or deep fried in a wok. Must have wok.
Take them to a movie. Maybe "Lost in Space".
You won't have to pay to get them in.
gratus fermentatio
Well-Known Member
Make a fish stock or sauce. Smuggle them into the zoo & feed the bears. Leave a couple under the seat in the car of somebody you don't like or want to get even with. Feed them to crows/ravens. Freeze them & give them away on Halloween. 
Regards, GF.
Regards, GF.
They make excellent fertilizer for gardens.
Fuzzymittenbrewing
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Holy crap this title just sent me back to my childhood sitting in front of the tube watching Night Flight on USA
Goofynewfie
Well-Known Member
Do they have the tongues? cod tongue is good so salmon is worth trying
Roly poly fish heads are never seen
Drinking cappucino in Italian resturants,
With oriental women, yeah
Drinking cappucino in Italian resturants,
With oriental women, yeah
Salmon have cheeks too. Not to mention the collars on big fish,the area around the edge of the gill area. Those are just getting popular.
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Subsailor
Life is Tough, Stupid makes it Tougher
Yupik and Inuit - Stinkheads: fermented salmon heads are popular treats. Fermented in the ground buried under animal skins, wood, moss, etc. to be dug up and eaten later. Our Yupik friends actually bury them in contractor garbage bags. I have tried it once. Definitely an acquired taste that I don't have a lot of desire to work on at this time.
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