I brewed my first batch of Muntons Imperial Stout. After a week of fermentation (70°F) i bottled it and storaged it for 2 days in a warm place (70°F). After this i moved the beers to a lot cooler place.
They've been conditioned in a very cool place (42°F) for 5 days, and i have realized that this is way too cold for carbonation. Have i ruined everything or can i still move the beers to room temperature for about a week or two and then storage them in a cooler place?
They've been conditioned in a very cool place (42°F) for 5 days, and i have realized that this is way too cold for carbonation. Have i ruined everything or can i still move the beers to room temperature for about a week or two and then storage them in a cooler place?