This actually came out good! I rushed it because my friends were coming up for the weekend so I racked it and put it in the fridge after only about 5 days of fermenting, but it was pretty good then, and now, after settling in the fridge for a few days its actually really good! Has a good flavor, and just about the perfect amount of alcohol bite.
I was just screwing around with 1 gallon batches made in glass Carlo Rossi Wine jugs with rubber stoppers and airlocks
Here was my makeshift "hey, that sounds like it should work" recipe:
Ingredients:
0.9 gal Water
2.5 lbs Corn Sugar
4 oz Extra Light Malt
2x 12 oz cans of pink lemonaid concentrate (without preservatives)
Boil Sugar and Malt for 15 min
Add Pink lemonaid concentrates and bring back to a boil for 1-2 min
Used a 60 cent packet of brewers yeast
OG 1.094
FG 1.022 (yeah I rushed it I know, but it actually has just about the perfect amount of residual sweetness)
ABV: 9.3%
I was just screwing around with 1 gallon batches made in glass Carlo Rossi Wine jugs with rubber stoppers and airlocks
Here was my makeshift "hey, that sounds like it should work" recipe:
Ingredients:
0.9 gal Water
2.5 lbs Corn Sugar
4 oz Extra Light Malt
2x 12 oz cans of pink lemonaid concentrate (without preservatives)
Boil Sugar and Malt for 15 min
Add Pink lemonaid concentrates and bring back to a boil for 1-2 min
Used a 60 cent packet of brewers yeast
OG 1.094
FG 1.022 (yeah I rushed it I know, but it actually has just about the perfect amount of residual sweetness)
ABV: 9.3%