Just a quick question. I think I may have mixed my Star San 4 times stronger than I should have while sanitizing my fermenter and other equipment in preparation to brew a brown ale recently (it was late...I was tired). As far as I can tell from reading other threads on this site this shouldn't be a problem...the yeast just eats it for the most part, right? But I just want to be sure it's safe before I go drinking any of it. So, is it safe?
Thanks!
Thanks!