I believe it's because it should be pasteurized (either by ultraviolet light or some other method) to ferment. At the same time it should not have preservatives... hope that helps.I just looked it is pasteurized. Why?
Hovik said:I believe it's because it should be pasteurized (either by ultraviolet light or some other method) to ferment. At the same time it should not have preservatives... hope that helps.
Enter your email address to join: