What are you drinking now?

AZ_IPA said:

homebrewed APA. Keep thinking the keg is gonna kick; but it won't! But I keep trying.

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HAHAHA keep fighting soilder.

krops13 said:

HAHAHA keep fighting soilder.

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I keep opening the keezer and lifting the keg and thinking "this has to be the last pour" - but it's not!!!!

I'm not going to bed 'till it's gone.

Of course, I hope it's not like the Biblical pot of flour and jug of oil that were never-ending!

AZ_IPA said:

I keep opening the keezer and lifting the keg and thinking "this has to be the last pour" - but it's not!!!!

I'm not going to bed 'till it's gone.

Of course, I hope it's not like the Biblical pot of flour and jug of oil that were never-ending!

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hHAHA even tho my keg is toest ( lost it last sat) i'll drink with ya. I'm in 4 screw drivers and 2 beers just crakecd nubmer 3

krops13 said:

hHAHA even tho my keg is toest ( lost it last sat) i'll drink with ya. I'm in 4 screw drivers and 2 beers just crakecd nubmer 3

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2 more pints, and I'm still not kicked!

AZ_IPA said:

2 more pints, and I'm still not kicked!

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hahahah good for you. my wife is signallying me right now, but i got my ear buds in and can pretend i didn't know. : D keep fighting :rockin:

Keg is dead! I did it! With your help!

AZ_IPA said:

Keg is dead! I did it! With your help!

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YES!!!!!! this WAS!!! worth it!!!! good job if there was a tearing with joy face i'd put it. i'm sooo pould. **** asmfmasf im iln anjsdf **** ia af owing ink in the moring. .................****l .sfx wemone./

krops13 said:

YES!!!!!! this WAS!!! worth it!!!! good job if there was a tearing with joy face i'd put it. i'm sooo pould. **** asmfmasf im iln anjsdf **** ia af owing ink in the moring. .................****l .sfx wemone./

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I shed a tear. And I made it here because of you. I'd like to thank you all for coming out tonight to witness this.

AZ_IPA said:

I shed a tear. And I made it here because of you. I'd like to thank you all for coming out tonight to witness this.

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HAHAHAHA ( lap lp cLP CLAP CLAP acalp clap ) ( annousecners aouice.} isn't he loverly to night hes wearyigng pagamas provide by his dresser and his wife probly has not idea what a life tim what a life )

krops13 said:

YES!!!!!! this WAS!!! worth it!!!! good job if there was a tearing with joy face i'd put it. i'm sooo pould. **** asmfmasf im iln anjsdf **** ia af owing ink in the moring. .................****l .sfx wemone./

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krops13 said:

HAHAHAHA ( lap lp cLP CLAP CLAP acalp clap ) ( annousecners aouice.} isn't he loverly to night hes wearyigng pagamas provide by his dresser and his wife probly has not idea what a life tim what a life )

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If you can get your hands on this, give it a try. One of my new favorites for sure. Just a hint of ginger. So smooth, so smooth.......

Sierra Nevada's Big Foot Barley Wine.
Can you say 9.6%?
I don't think I can after 6 of these.

Spotted Cow. The original.

mountainman13 said:

If you can get your hands on this, give it a try. One of my new favorites for sure. Just a hint of ginger. So smooth, so smooth.......

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That label is insane!

Goose Island Fleur.

it's...interesting.

this one is just obscene. A double Rye IPA aged in rye whiskey barrels. Blew me away.

Hey TheWeeb,

Have you had HE'BREW's BITTERSWEET LENNY'S R.I.P.A.?

Freakin good!

AZ_IPA said:

Keg is dead! I did it! With your help!

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Damn, and I missed this. Next time I'm visiting the folks in Overgaard I'll have to go a few more miles and help you finish one (or two).

Oh, and I'm drinking a Golden Ale (or 6 or 7). Heck, it's Friday right?

Found this today... picked up a few bottles. The guy that discovered it with me bought a whole case... LMAO

Whutever said:

Damn, and I missed this. Next time I'm visiting the folks in Overgaard I'll have to go a few more miles and help you finish one (or two).

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Let me know! It's only ~45 miles more....

512 Pecan Porter. This is seriously one of my favorite beers of all time. I'm on my second pint from a growler since I can't get a bottle here in Houston. Great stuff.

Sitting in the beer garden at my local drinking Harviestoun's "Bitter and Twisted". Very hoppy and just perfect for an English spring afternoon.

This...

Like: my dad's girlfriend? of 20 years is Belgian. Whenever I go visit them in Spain she forces this down my throat. I would like to complain but that would be just totally churlish.

21st amendment Bitter American. YUM

Yum

Lagunitas Old Gnarlywine. Went from my IPA to this, so the maltyness was a bit of a shock, but all in all - very good.

Victory Hop Devil. Mmmm, so glad my grocery store carries this!

Popped this open right after work... what a pleasant surprise.

Just now I finally opened this. I have been on a hunt for this for a while after hearing good things.... definitely a mild IPA, but good none the less.

Take Your Pils (German Pilsner). Went well with my spaghetti and homemade meatballs!

Flavored sparkling water.

Very Exotic, I know.

Drinking my very "estery" DBA. Pitched at ~71'f and the WLP007 wasn't happy. It gave off a tremendous amount of banana esters. Did this last time as well... this time I controlled temperatures after pitching (I guess I should have pitched a fermenting temps). I am done with White Labs now (I have had flawless results from Safale). Regardless.... kinda funny that dirty Martini Mix (green olive juice) makes this beer actually rather drinkable... hahaha

Started off the night with Boulevard Unfiltered and quickly switched to my IPA, WOOT!

DIPA - D for Dummy.... A LG/Failed Double, ABV = 6.4, but tastes GREAT!

RumRiverBrewer said:

DIPA - D for Dummy.... A LG/Failed Double, ABV = 6.4, but tastes GREAT!

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Isn't that what counts?

A cascade pale ale I brewed that I really didn't like when I first tasted it so I called it "Fail Ale". It's since matured into a much better beer but I'm still calling it Fail Ale. Somehow it wound up with an English character to it and lacks the american hoppiness I was going for... maybe the cascades were old or something.

If I think of it as an ESB then I like it a lot... so I'm calling it a cascade ESB now.

bovineblitz said:

A cascade pale ale I brewed that I really didn't like when I first tasted it so I called it "Fail Ale". It's since matured into a much better beer but I'm still calling it Fail Ale. Somehow it wound up with an English character to it and lacks the american hoppiness I was going for... maybe the cascades were old or something.

If I think of it as an ESB then I like it a lot... so I'm calling it a cascade ESB now.

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Recipe?

My latest brew is a Vanilla Porter. It's been bottled for two months and is awesome. I just wish the vanilla flavor was a tad more pronounced. This might be my best.



NRS

St. Arnold Divine #3 Imperial Ale. Yum