Hello all,
I am on my third AG batch. First was one of my staples a Rye Pale Ale then a Hoppy Honey Wheat then BM's Centennial Blonde.
Usually.....when I was doing PM's I would go from primary to secondary in 1 week then bottle after 1 week in secondary. the Rye ale was not clear at all after 1 week and is actually still showing signs of fermentation. The Dry hopping seemed to kick off a second fermentation. the Hoppy Wheat did the same thing a second Krausen and steady bubbles rising up the sides of the carboy.
What is the usual time in secondary for AG brews?
I usually just wait for some clarity but the Rye ale is still not nearly as clear as my PM batches.
Thanks in advance!!!
I am on my third AG batch. First was one of my staples a Rye Pale Ale then a Hoppy Honey Wheat then BM's Centennial Blonde.
Usually.....when I was doing PM's I would go from primary to secondary in 1 week then bottle after 1 week in secondary. the Rye ale was not clear at all after 1 week and is actually still showing signs of fermentation. The Dry hopping seemed to kick off a second fermentation. the Hoppy Wheat did the same thing a second Krausen and steady bubbles rising up the sides of the carboy.
What is the usual time in secondary for AG brews?
I usually just wait for some clarity but the Rye ale is still not nearly as clear as my PM batches.
Thanks in advance!!!