Clone Beer Belgium Style Yeti Stout Clone

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
C

conor60

Member
Joined
Mar 26, 2011
Messages
15
Reaction score
0
Location
Denver
Recipe Type
All Grain
Yeast
Wyeast 1581 Belgian Stout
Yeast Starter
yes
Batch Size (Gallons)
5
Original Gravity
1.090
Final Gravity
1.018
Boiling Time (Minutes)
60
IBU
70
Color
98
Primary Fermentation (# of Days & Temp)
7 days
Secondary Fermentation (# of Days & Temp)
14 days
Tasting Notes
wondering
Belgian Style Yeti Imperial Stout Clone

Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%

Ingredients:

13 lb Belgian Pale Ale
2.00 lb German Munich Malt
1 lb Belgian Special B
.5 lb Black Patent
.5 lb Belgian Debittered Black Malt
.5 lb Belgian Chocolate Malt
.5 lb English Black Malt

1.00 lb flaked barely

1lb D-180 Candi Syrup

1.0 oz Chinook hops 60 min
1.0 oz Chinook hops 30 min
0.5 oz Centenial hops 15 min
0.5 oz Centenial hops 5 min

Wyeast 1581 Belgian Stout
 
Looks nice. I made a very similar beer last year (I used the BYO Yeti clone grain bill) but used wyeast 3711 French Saison yeast.

It is my favorite beer I have ever brewed!
 
I made this before and loved it. It's been a few years now, though. I'm thinking of doing up a similar version that's not quite imperial-, but foreign extra-strength. I've got baby #2 due in January and think that'd be closer to ready fro celebration's sake.
 
tennesseean_87 said:
I made this before and loved it. It's been a few years now, though. I'm thinking of doing up a similar version that's not quite imperial-, but foreign extra-strength. I've got baby #2 due in January and think that'd be closer to ready fro celebration's sake.
Click to expand...

I am going to brew this in two weeks.

http://beersmithrecipes.com/viewrecipe/12542/yeti-clone-ver-20

Have all the grains and hops already weighed out and was going to brew it with a few packs of US-05.

Then I was doing an inventory last night and saw that I have a pack of Bell Saison dry yeast (same strain as 3711) that is out of date since last November.

Not sure if I should stick with the US-05 or use up the Bell Saison.
I read somewhere that with the Saison yeast it will end up around 1.007 and be too roasty because there is not enough malt backbone to support all the roasted malt.

However some others are saying it turns out great.

What to do?
 
Shenanigans said:
I am going to brew this in two weeks.

http://beersmithrecipes.com/viewrecipe/12542/yeti-clone-ver-20

Have all the grains and hops already weighed out and was going to brew it with a few packs of US-05.

Then I was doing an inventory last night and saw that I have a pack of Bell Saison dry yeast (same strain as 3711) that is out of date since last November.

Not sure if I should stick with the US-05 or use up the Bell Saison.
I read somewhere that with the Saison yeast it will end up around 1.007 and be too roasty because there is not enough malt backbone to support all the roasted malt.

However some others are saying it turns out great.

What to do?
Click to expand...

BS finished at 1.004 for me. I wish it did have a bit more body, but I think it's still pretty good. Baby is due today, so hopefully I'll being trying one again soon!
 

Similar threads

Gadjobrinus
Russian Imperial Stout -
Replies
7
Views
751
duncan_disorderly
D
Zippy123
Feedback on recipe to split mash for two different beers
Replies
2
Views
399
Zippy123
Zippy123
W
English Bitter - Partial Mash - finally got back into brewing
Replies
1
Views
508
mbauer013
M
TheMadKing
Winter Seasonal Beer Santa's Bermuda Schwartz (mixed style winter seasonal)
Replies
2
Views
867
TheMadKing
TheMadKing
Rob2010SS
West Coast IPA recipe check
2
Replies
51
Views
6K
HM-2
HM-2

Latest posts

Back
Top