IPA...ish style beer that's a bit different

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BVilleggiante

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Going to be trying what I think will be a very different style beer. It's going to be IPA...ish. Thoughts? I think it could be interesting...or horrible.


0.0 oz Rice Hulls (0.0 SRM) Adjunct 1 0.0 %
11 lbs 0.5 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 52.4 %
3 lbs 5.1 oz Pilsner (Weyermann) (1.7 SRM) Grain 3 15.8 %
3 lbs 2.5 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4 15.0 %
1 lbs 11.6 oz Caravienne Malt (22.0 SRM) Grain 5 8.2 %
1 lbs 13.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 8.6 %
1.75 oz Falconer's Flight 7 C's [9.90 %] - Boil 60.0 min Hop 7 28.6 IBUs
2.25 oz Falconer's Flight 7 C's [9.90 %] - Boil 20.0 min Hop 8 22.3 IBUs
4.00 oz Falconer's Flight 7 C's [9.90 %] - Boil 5.0 min Hop 9 13.1 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
4.00 oz
Falconer's Flight 7 C's [9.90 %] - Dry Hop 0.0
Days
Hop 11 0.0 IBUs

Est Original Gravity: 1.064
Est Final Gravity: 1.008
Estimated Alcohol by Vol: 7.3%
Bitterness: 64.0 IBUs
Est Color: 5.5 SRM

Going to be mashing this at 149 degrees. Also going to try this recipe with a belgian yeast just to see what happens.
 
When i first statred brewing i made a recipe with 6oz of "hop dust" from AHS used 55% wheat and fermented with belgian yeast. called it "Belgian WIPA"

Looks like a wheat wine recipe lol, also hope this is for a 10gal batch? i would use A LOT of rice hulls to avoid a stuck sparge.
 
That much pilsen in an ale wil actually have a LOT of flavor.

That will be one complex beer. And 100,000 times more rice hulls will still not be enough! (100,000 X 0 oz = 0 rice hulls)
 
Hey everyone. I don't put the amount of rice hulls I'm using in my brewing software because it count's it as a percentage of my grain bill and I don't want it to since the rice hulls don't impart any flavor and only act as a filter. I put them in the recipe as a reminder to myself to add them. I'll be using 2lbs worth in this 10 gallon recipe.
 
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