BVilleggiante
Well-Known Member
Going to be trying what I think will be a very different style beer. It's going to be IPA...ish. Thoughts? I think it could be interesting...or horrible.
0.0 oz Rice Hulls (0.0 SRM) Adjunct 1 0.0 %
11 lbs 0.5 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 52.4 %
3 lbs 5.1 oz Pilsner (Weyermann) (1.7 SRM) Grain 3 15.8 %
3 lbs 2.5 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4 15.0 %
1 lbs 11.6 oz Caravienne Malt (22.0 SRM) Grain 5 8.2 %
1 lbs 13.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 8.6 %
1.75 oz Falconer's Flight 7 C's [9.90 %] - Boil 60.0 min Hop 7 28.6 IBUs
2.25 oz Falconer's Flight 7 C's [9.90 %] - Boil 20.0 min Hop 8 22.3 IBUs
4.00 oz Falconer's Flight 7 C's [9.90 %] - Boil 5.0 min Hop 9 13.1 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
4.00 oz
Falconer's Flight 7 C's [9.90 %] - Dry Hop 0.0
Days
Hop 11 0.0 IBUs
Est Original Gravity: 1.064
Est Final Gravity: 1.008
Estimated Alcohol by Vol: 7.3%
Bitterness: 64.0 IBUs
Est Color: 5.5 SRM
Going to be mashing this at 149 degrees. Also going to try this recipe with a belgian yeast just to see what happens.
0.0 oz Rice Hulls (0.0 SRM) Adjunct 1 0.0 %
11 lbs 0.5 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 52.4 %
3 lbs 5.1 oz Pilsner (Weyermann) (1.7 SRM) Grain 3 15.8 %
3 lbs 2.5 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4 15.0 %
1 lbs 11.6 oz Caravienne Malt (22.0 SRM) Grain 5 8.2 %
1 lbs 13.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 8.6 %
1.75 oz Falconer's Flight 7 C's [9.90 %] - Boil 60.0 min Hop 7 28.6 IBUs
2.25 oz Falconer's Flight 7 C's [9.90 %] - Boil 20.0 min Hop 8 22.3 IBUs
4.00 oz Falconer's Flight 7 C's [9.90 %] - Boil 5.0 min Hop 9 13.1 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
4.00 oz
Falconer's Flight 7 C's [9.90 %] - Dry Hop 0.0
Days
Hop 11 0.0 IBUs
Est Original Gravity: 1.064
Est Final Gravity: 1.008
Estimated Alcohol by Vol: 7.3%
Bitterness: 64.0 IBUs
Est Color: 5.5 SRM
Going to be mashing this at 149 degrees. Also going to try this recipe with a belgian yeast just to see what happens.