Merry Xmas All,
I was thinking of trying to can some wort for future starters.
I have a pressure cooker, but it doesn't have a temperature gauge on it. It only has a pressure relief valve. What is the best way to tell if I've reach a temp long enough to fully sterilize the wort in the mason jars?
Thanks!
Jason
I was thinking of trying to can some wort for future starters.
I have a pressure cooker, but it doesn't have a temperature gauge on it. It only has a pressure relief valve. What is the best way to tell if I've reach a temp long enough to fully sterilize the wort in the mason jars?
Thanks!
Jason