Rhymenoceros
Well-Known Member
So I have 5 gallons of apple juice and an empty carboy. I want to make a cider, but last time I tried to make a cider (5 gallons of apple juice and 3 lbs DME and a dry ale yeast. I heated 1/2 gallon of the juice to like 180* and dissolved the DME in that) it turned out really sour when I bottled it. Hopefully it will taste better after a few months in the bottle.
The point is does any one have a good cider recipe that I could use 5 gallons of apple juice with.
Thanks
The point is does any one have a good cider recipe that I could use 5 gallons of apple juice with.
Thanks