Measurement of dry ingredients

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Steve50

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Receipie called for 11 oz. of carmal malt .I used a measuring cup and measured out 11 oz in the cup. Now that I think of it did I need to weigh this? Am I royally screwed?
Steve
 
Steve50 said:
Receipie called for 11 oz. of carmal malt .I used a measuring cup and measured out 11 oz in the cup. Now that I think of it did I need to weigh this? Am I royally screwed?
Steve
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Always weigh your ingredients. Your not screwed but you'll want to invest in a digital scale so you can acuurately measure/weigh your ingredients.
 
Yeah measurements are by weight. My guess is 11 oz (liquid space) of grain might be just a little low but generally in the ballpark of 11 oz dry weight... Relax it'll be fine, def not royally screwed.
 

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