I threw together my first mead starter today.
I re-hydrated 10g on 71B in 2 cups of warm water for 15 min, then stired into suspension and added to my 1L flask. I then took another 1 cup of warm water and dissolved 1 tbsp of honey and 1/2tsp of of fermaid-k and added it to the starter and put it on my stir plate with a total approximate volume of 900ml.
The only thing I'm not clear about is how long a mead starter needs to reach optimum yeast reproduction before I put it in the fridge prior to decanting?
I re-hydrated 10g on 71B in 2 cups of warm water for 15 min, then stired into suspension and added to my 1L flask. I then took another 1 cup of warm water and dissolved 1 tbsp of honey and 1/2tsp of of fermaid-k and added it to the starter and put it on my stir plate with a total approximate volume of 900ml.
The only thing I'm not clear about is how long a mead starter needs to reach optimum yeast reproduction before I put it in the fridge prior to decanting?