I'm still new to brewing, and am a little confused when it comes to steeping grains.
I have done one kit that tells you to steep the grains up to 150*. Let it steep for I think it was 10 minutes or so.
Another said to bring the water to 150* then steep the grains for 20 minutes.
I'm eventually going to start piecing together my own kits. So when someone says to steep the specialty grains, which way are they talking about? The first I mentioned was a really simple basic kit. The second was a little more advanced.
Thanks!
I have done one kit that tells you to steep the grains up to 150*. Let it steep for I think it was 10 minutes or so.
Another said to bring the water to 150* then steep the grains for 20 minutes.
I'm eventually going to start piecing together my own kits. So when someone says to steep the specialty grains, which way are they talking about? The first I mentioned was a really simple basic kit. The second was a little more advanced.
Thanks!