finally brewed my cider
- Thread starter Tielson's
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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slightly... it will take a little longer to clear, and will be slightly sweeter...
You can get corn sugar at any LHBS. I've never seen it anywhere else.
I use regular sugar in my wines and ciders and never had a problem. Regular cane sugar ferments out and will not leave it sweeter than corn sugar would, assuming you use comparable amounts (the same sg will ferment the same amount, is what I'm trying to say, if that makes sense).
I use regular sugar in my wines and ciders and never had a problem. Regular cane sugar ferments out and will not leave it sweeter than corn sugar would, assuming you use comparable amounts (the same sg will ferment the same amount, is what I'm trying to say, if that makes sense).
