I am currently putting a recipe together for brewing in the very near future. Will post ideas, thoughts and such. As a start, this is straight from the brewer:
This limited edition Imperial Stout is brewed with glacier-fed water, birch syrup from the Alaska Birch Syrup Co., fireweed honey from BeeAlaskan Apiaries, brown sugar and an array of different malts including malted oats and a dash of our world famous alder-smoked malt.
OG 1.093
9% alcohol
50 IBU