mr x
Well-Known Member
Does that mean when the wort starts to boil, or when you put the heat to the wort?
david_42 said:When the wort starts to boil or the foaming slows down.
Not really...the maximim bittering acids that can be extracted is 30% at 60 mins. After that you get nothing...mr x said:Looks like I'll be bittering for 90 min. d'oh
making the Ed Wort Haus Pale Ale. I threw the 60 minute addition in at the beginning. About 30 minute to boil, so I'll probably be 90 minutes of bittering. C'est la vie.
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