MattHollingsworth
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1388 Belgian Strong Ale
- Yeast Starter
- 2.5 L.
- Batch Size (Gallons)
- 5.40 Gallons
- Original Gravity
- 1.072
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 30
- Color
- 10.4
- Primary Fermentation (# of Days & Temp)
- 8 days @ 73 F.
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 69 F.
- Tasting Notes
- Tasty malt presence with notes of honey. Heavy ginger presence with some grapefruit
Type: All Grain
Date Brewed: 4/16/2000
Batch Size: 5.40 gal
Boil Size: 6.50 gal
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 77.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) - De Wolf-Cosyns - (2.0 SRM) Grain 42.86 %
4.00 lb Wheat Malt - De Wolf-Cosyns - (2.0 SRM) Grain 28.57 %
2.00 lb Munich Malt - De Wolf-Cosyns - (7.6 SRM) Grain 14.29 %
0.50 lb Oat Hulls (0.0 SRM) Grain 3.57 %
0.25 lb Caramel Wheat Malt (46.0 SRM) Grain 1.79 %
0.25 lb Special B (177.7 SRM) Grain 1.79 %
1.00 lb Orange Blossom Honey (1.0 SRM) Sugar 7.14 %
1.50 oz Liberty-1999 crop (whole) [5.00 %] (90 min) (First Wort Hop) Hops 30.1 IBU
0.50 oz Grapefruit Peel-Fresh (Boil 0.0 min)
1.00 oz Ginger Root (Boil 20.0 min)
1.00 oz Ginger Root (Boil 0.0 min)
0.50 oz Ginger Root (Secondary 8.0 days)
Grapefruit Juice (one half grapefruit)(Boil 0.0 min)
Grapefruit Juice (one half grapefruit)(Mash 60.0 min)
0.50 tsp Yeast Nutrient (Boil 20.0 min)
1.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) [Starter 2500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.15 %
Actual Alcohol by Vol: 7.45 %
Bitterness: 30.1 IBU
Calories: 326 cal/pint
Est Color: 10.4 SRM
Mash Profile
Mash Name: My Mash
Total Grain Weight: 13.00 lb
Sparge Water: 2.34 gal
Sparge Temperature: 168.0 F
Mash PH: 5.2
My Mash Step Time Name Description Step Temp
30 min - 22.88 qt of water - 98.0 F
10 min - 122.0 F
15 min - 130.0 F
30 min - 144.0 F
45 min - 158.0 F
15 min - Mash Out - 169.0 F
First Place at the Rose Festival competition in Portland, Oregon, in the Spice/Herb/Veg category with a score of 40, June 10, 2000.
Date Brewed: 4/16/2000
Batch Size: 5.40 gal
Boil Size: 6.50 gal
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 77.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) - De Wolf-Cosyns - (2.0 SRM) Grain 42.86 %
4.00 lb Wheat Malt - De Wolf-Cosyns - (2.0 SRM) Grain 28.57 %
2.00 lb Munich Malt - De Wolf-Cosyns - (7.6 SRM) Grain 14.29 %
0.50 lb Oat Hulls (0.0 SRM) Grain 3.57 %
0.25 lb Caramel Wheat Malt (46.0 SRM) Grain 1.79 %
0.25 lb Special B (177.7 SRM) Grain 1.79 %
1.00 lb Orange Blossom Honey (1.0 SRM) Sugar 7.14 %
1.50 oz Liberty-1999 crop (whole) [5.00 %] (90 min) (First Wort Hop) Hops 30.1 IBU
0.50 oz Grapefruit Peel-Fresh (Boil 0.0 min)
1.00 oz Ginger Root (Boil 20.0 min)
1.00 oz Ginger Root (Boil 0.0 min)
0.50 oz Ginger Root (Secondary 8.0 days)
Grapefruit Juice (one half grapefruit)(Boil 0.0 min)
Grapefruit Juice (one half grapefruit)(Mash 60.0 min)
0.50 tsp Yeast Nutrient (Boil 20.0 min)
1.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) [Starter 2500 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.15 %
Actual Alcohol by Vol: 7.45 %
Bitterness: 30.1 IBU
Calories: 326 cal/pint
Est Color: 10.4 SRM
Mash Profile
Mash Name: My Mash
Total Grain Weight: 13.00 lb
Sparge Water: 2.34 gal
Sparge Temperature: 168.0 F
Mash PH: 5.2
My Mash Step Time Name Description Step Temp
30 min - 22.88 qt of water - 98.0 F
10 min - 122.0 F
15 min - 130.0 F
30 min - 144.0 F
45 min - 158.0 F
15 min - Mash Out - 169.0 F
First Place at the Rose Festival competition in Portland, Oregon, in the Spice/Herb/Veg category with a score of 40, June 10, 2000.