help!!!!

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99expo

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well i had to be cheap and try a coppers kit you just dissolve and add yeast well i missed the part where it said "Recommended Ingredients" and it said coppers wort concentrate, yeast, 500 g light dry malt and 300 g sugar

well its in the carboy right now ready for yeast and i have no malt but i just run to the store and got sugar

should i just add it and hope for the best
 
If you didn't boil it, add malt, grain or hops and are using "Can top" yeast, well, I wouldn't be holding my breath, not until I am trying to choke the finished brew down. Adding a bunch of sugar is just going to make it worse. I say toss in the yeast and use it as a base line for future brews.
 
just the malt concentrate
i have sugar but its not in. didn't put it in because i didn't no if i needed the dry malt also, didn't want to waste it if it would do anything

i did heat it up but not to a boil....it was a hopped malt concentrate
 
Just skip the sugar. It doesn't add any flavor. It just adds alcohol content and thins it out. Just add the yeast. It will be beer.
 

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