cluckk
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.057
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 25.8
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 21 days at 68
- Additional Fermentation
- Naturally carbonated in keg
- Tasting Notes
- This is a very smooth ale with a clean crisp finish.
10 lbs. 12 oz. Maris Otter Pale Malt
8 oz. Roasted Barley
4 oz. Invert sugar
1 oz. Fuggles (5.3%) at 55 minutes
1 oz. Fuggles (5.3%) at 20 minutes
Mash at 148 deg F for 75 minutes
Batch Sparge
Ferment for three weeks around 68 deg F.
Carbonated in keg with corn sugar (1.64 oz. for 2.1 volumes) for three weeks.
8 oz. Roasted Barley
4 oz. Invert sugar
1 oz. Fuggles (5.3%) at 55 minutes
1 oz. Fuggles (5.3%) at 20 minutes
Mash at 148 deg F for 75 minutes
Batch Sparge
Ferment for three weeks around 68 deg F.
Carbonated in keg with corn sugar (1.64 oz. for 2.1 volumes) for three weeks.
