Dunkelweizenpants
Member
And I'm looking for some help on how to best prep and use it...
Thanks!
- I've heard the oak flavors will be crazy intense from a virgin barrel, thoughts on how long to age a 10% ABV Imperial Stout without over-oaking it?
- What should I do to prep the barrel before racking the stout to the barrel (fill with water for weeks, etc)?
Thanks!