So I recently took the plunge into homebrewing with an Irish Red Exctact kit. The Yeast gives and optimal range of 60-72 degrees which seems like a wide range to me. I was wondering what the affect on the beer would be at either end of that range? The setup of my appartment gives me the leway to keep the temperature anywhere I want. Right now Its sitting in a room that is Approx 66 degrees and the Temp strip on the side says my Primary is 67-69 degrees.
Also I plan on taking it to a secondary so would I want to change the Temperature of the room?
Also I plan on taking it to a secondary so would I want to change the Temperature of the room?