Hi. This is going to be my third all-grain brew, the other two batches were other recipes modified slightly and this is the first one I've come up with on my own so I wanted to make sure it looks ok. Its supposed to be an Amber Weizen and the recipe is for 5 gallons. Any suggestions would be appreciated.
7 lbs. 2-row pale malt
2 lbs. crystal malt (40L)
3 lbs. wheat malt
½ lb. aromatic malt
½ oz. simcoe hop pellets (13.4% AA 60 min)
1 oz. fuggle hop pellets (5 min)
1 tsp. gypsum
White labs American Hefeweizen yeast.
Mash at 152 F degrees.
7 lbs. 2-row pale malt
2 lbs. crystal malt (40L)
3 lbs. wheat malt
½ lb. aromatic malt
½ oz. simcoe hop pellets (13.4% AA 60 min)
1 oz. fuggle hop pellets (5 min)
1 tsp. gypsum
White labs American Hefeweizen yeast.
Mash at 152 F degrees.
) but if it is anything like the german ones you might want to lose the aromatic malt, it will cover up some of the great yeast aroma that makes weizen so awesome.
