Old Glory Pale Ale

This is my attempt at the Great Dane Brew Pub's Old Glory Pale Ale. In a blind taste test, I actually confused the two, the first that's ever happened. I used information from their website, which was Cascades are added 5 times, including dry-hopping. The grain bill was based on taste, appearance, and the sacks of grain I see at the brew pub. This is quite close.

Grains:
6.5 lb Two Row - 2L
2.0 lb Vienna - 4L
1.0 lb Wheat Malt - 2L
0.5 lb Crystal 60L - 60L

Hops:
Cascade 1.00oz 6.0%AA - 60 min (19.7 IBU)
Cascase 0.75oz 6.0%AA - 30 min (15.2 IBU)
Cascade 0.75oz 6.0%AA - 15 min (7.3 IBU)
Cascade 0.75oz 6.0%AA - 5 min (2.9 IBU)
Cascade 0.75oz 6.0%AA - Dry hop (last 7 days in primary)

Mash: 1.50 qt/lb. Mash temp 153F for 60 minutes.

Yeast: Should say Wyeast 1056 (not 1045) but I'm sure you knew that.

Prime as a typical beer.

Questions? Let me know!

after visiting great dane this past winter, my swmbo wanted me to clone their apa...in my drunkenness, i spouted off what i thought was in it at the time, and was pretty close to yours

gotta say, this recipe is delicious...converted to a partial mash

Recipe Type: Partial
Yeast: American Ale Wyeast 1056 - no starter
Batch Size (Gallons): 5
Original Gravity: est 1.054
Final Gravity: est 1.012
IBU: est 42 IBU
Boiling Time (Minutes): 60
Color: est 7 SRM
Primary Fermentation (# of Days & Temp): 14, 68F
Secondary Fermentation (# of Days & Temp): 0


Grains:
2.0 lb Two Row - 2L
2.0 lb Vienna - 4L
0.5 lb Crystal 60L - 60L

Extract:
3.0 lb Plain Extra-Light DME

Hops:
1.00 oz Cascade 6.0% AA - 60 min; pellet
0.75 oz Cascade 6.0% AA - 20 min; pellet
0.75 oz Cascade 6.0% AA - 15 min; whole leaf
0.75 oz Cascade 6.0% AA - Dry hop (last 7 days in primary; whole leaf)

1/2 Whirlfloc Tablet – 15 min
1 tsp. Yeast Nutrient – 15 min

Partial Mash: 2 gal mash @ 153F for 60 minutes.
Sparge: 2 gal sparge @ 170 deg for 10 min

Late extract addition

kegged at ~2.5 vols co2 for 2 weeks...awesome hop aroma and flavor, slight toffee, appropriate bitterness, 1/2" head on the pour, sinking down to about 1/4" throughout the pint, nice lacing

had my brews planned for this weekend, swmbo yelled at me to brew up another batch of this instead

Thanks for sharing, folks! This is my favorite at the Dane - will brew in the near future. Cheers!