Due to many reasons such as having a glass top stove and infant learning to walk in the house, I am in the process of moving my brewing outside.
Originally I had the idea of buying a turkey fryer (30 QT), but like everything else in this hobby I see myself upgrading and moving on to All Grain brewing (currently brew using extract) eventually, maybe soon.
Now after more thought, I am thinking of going up a step from the Turkey fryer to building a keggle.
The pros for the keggle for me would be the size of the boil. I can double a recipe if I like, and the fact that boil overs will no longer be an issue. I do believe that boil overs do occur with full boils when using a turkey fryer. Partial boils are something I would like to avoid. And of course a big pro would be the future expandability into all grain brewing.
Basically the only Con I see right now with the keggle is the added cost over a turkey fryer, and the difference really isn't that great. With the keggle I have to buy a seperate burner of course, where with the turkey fryer I have a one stop solution for boiling outside.
I can get a keg and can get the lid plasma cut for around the same price as a turkey fryer setup. Down the road I can drill out the keggle myself and add on the ball valve, and thermometer if necessary. Storage is also not a problem as I have a 2 car garage I plan on brewing in either way.
I basically would like to know other peoples suggestions in which way I should go, or what they did if they were in a similar situation to me.
Originally I had the idea of buying a turkey fryer (30 QT), but like everything else in this hobby I see myself upgrading and moving on to All Grain brewing (currently brew using extract) eventually, maybe soon.
Now after more thought, I am thinking of going up a step from the Turkey fryer to building a keggle.
The pros for the keggle for me would be the size of the boil. I can double a recipe if I like, and the fact that boil overs will no longer be an issue. I do believe that boil overs do occur with full boils when using a turkey fryer. Partial boils are something I would like to avoid. And of course a big pro would be the future expandability into all grain brewing.
Basically the only Con I see right now with the keggle is the added cost over a turkey fryer, and the difference really isn't that great. With the keggle I have to buy a seperate burner of course, where with the turkey fryer I have a one stop solution for boiling outside.
I can get a keg and can get the lid plasma cut for around the same price as a turkey fryer setup. Down the road I can drill out the keggle myself and add on the ball valve, and thermometer if necessary. Storage is also not a problem as I have a 2 car garage I plan on brewing in either way.
I basically would like to know other peoples suggestions in which way I should go, or what they did if they were in a similar situation to me.