What are you drinking now?

The first bottle of my first batch brewed - NB's Bavarian Hefeweizen. Already tasty, and will get better with age. When I finish that, I'll be cracking into a Lagunitas Uncensored.

Hamm's
Sitting on a beach on Lake Minnewaska, every brew has it's moment and this beer refreshing definitely works here.

Ommegang Rare Vos - first time and glad I bought a 4 pack!

Pitch black IPA. One of my favorites rite now

Yulesmith....woah

Tonight...

a breakfast stout I made a month and a few weeks ago. It's been bottled for two weeks and I'm doing my weekly update to see how it's coming along, which probably isn' that good of an idea since it has coffee in it and I have to be up in 5 hours to go to work. It's damn good though. Might open another before I head to bed.

Nøgne Ø Two Captains, nice to finally har a Norsk beer i California, and their take on a double IPA is great, due to its differences from West Coast Double IPA. The yeast character is nice, and am curious due to the shape of the yeast cake, if it is a wild yeast. Either way, it has been reclaimed.

I picked up my third case of shiners "ruby red".. I really like this beer since we a lil heat wave in the northeast... Im trying to get into some good fruit beers and grapefruit is where I'm starting. I think. I also have a pale ale and a wheat on tap that i'm happy with i keged a few weeks ago..

Dr1nkBeer said:

I picked up my third case of shiners "ruby red".. I really like this beer since we a lil heat wave in the northeast... Im trying to get into some good fruit beers and grapefruit is where I'm starting. I think. I also have a pale ale and a wheat on tap that i'm happy with i keged a few weeks ago..

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Shiner Ruby Red is Delicious!! One of my faves, especially on a hot day in Texas!

Yep, Ruby Red definitely hits the spot on a hot day.

ASassyBeerChick83 said:

Tonight...

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man... I wish they shipped out more Shiner brews to the east coast.. i'm on the hunt for more.

ASassyBeerChick83 said:

Tonight...

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How is this? I've been curious about it.

John John Dead Guy.This slightly remindes me of my overmalty infected lakefront esbish clone. I like this dead guy more though.

Light rye ale and a plain jane light hybrid ale

Resin IPA by Sixpoint Brewery. Hoooray beer!

Stone ipa at buffalo wild wings. Yes its good

Elysian's Loser "Corporate Beer Still Sucks."
Celebrating over 20 years of celebrating Sub Pop records with beer

Great Lakes Edmund Fitzgerald Porter

Milk. Goes much better with these cookies. I'll switch back to beer tomorrow.

Odell Double Pilsner

North Coast kinda night. Sharing a Brother Thelonious with a buddy. But the Old Rasputin is all mine...

Spaten Optimator...Kind of embarrassed it took me this long to get around to trying one.

Surly cynic saison

My belgian tripel leftover gallon, dryhopped on 1oz Zythos, and again on 1oz Cascade. It's like a liquid hop minus the mouth pain, the wife is obsessed, and will be angry when she realizes there are only 2 other swing top bottles.

Odell Double Pilsner. So drinkable. I can't believe this stuff is 8.1%

I want a beer water for me until Thursday.

My first beer in about 3 weeks, due to a medical condition. Flying Dog's Snake Dog IPA. I love the earthiness of the Columbus.

Voodoo_Child said:

My first beer in about 3 weeks, due to a medical condition. Flying Dog's Snake Dog IPA. I love the earthiness of the Columbus.

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A very cold, very dry, Stoli martini. Up w/ olives !!

My CaliV(yeast)IPA starring:Organic Horizon/Citra/Amarillo hops. Currently @ 4 mo.bottled and still amazing. Possibly my best IPA yet. One of my few pretty near perfect. Down to a sixpack

While im at it may as well share, based from Homebrewers Recipe Guide:

1.6 gal. batch(2 gal fermenter) just mulitiply X 3 for a 5 gal batch : 0G: 1.061 FG: 1.009
Clear,gold,heady,lacey,and purrdy:

3# Organic GW malt
3 oz organic GW home- toasted malt (may have been part of the 3#base malt?)
3 oz organic GW crystal 40
5 oz organic raw sugar
.6 oz Organic whole Horizon @60 and .1 oz @ 15
.4 oz Citra @ 15
.3 oz Citra @ 0
dryhop Amarillo .5 oz 11 days
Washed wlp 051 caliV yeast from an amber batch ,low 60's ferment /low 150's mash

Fat Tire. Handed to me by a beer rep. He let me have his friends too. High 5 for decent free beer.

Maple Bacon Ale by Rogue. For fecks sake, why?!

MyNameIsPaul said:

Maple Bacon Ale by Rogue. For fecks sake, why?!

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Cuz they can and did. I got a big cream soda taste from it -i think im on my own with that though. I wonder how the bottle was handled as well as the age though if it matters.

DFH 90 minute ipa

6-8 types of my home brew, from vanilla porter to Black IPA to Tripel. Tasting for my family on vacation

At homebrew club meeting, drinking all kinds of beer!

Yakima Glory-its growing on me. Love Victory brewing, awesome beers. Hop Wallop is one of my favorites.

Stone levitation

Just opened the first bottle of my hazelnut brown ale. Tastes great!

Hanssens Kriek