vbwstripes
New Member
Hey this is my first post!
Can someone please explain to me some basic differences maybe in terms of typical grains and hops used in Black IPAs and what would be considered a dry hopped stout? Thanks for any input.
Can someone please explain to me some basic differences maybe in terms of typical grains and hops used in Black IPAs and what would be considered a dry hopped stout? Thanks for any input.