littlestspoon
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- Joined
- Mar 5, 2009
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Hey,
I just started a pilsner today. Right after pitching the yeast and putting in the airlock, it got really shaken up (a rough job carrying it to its new home). The yeast isn't floating pretty on the top, it seems like its all clumped up around the surface (at least I think thats what the white chunks are).
Am I screwed? I am totally new, but i think my brewing yoda told me not to agitate it after pitching the yeast.
I have more yeast I can add....or I can leave it. my standards are not incredibly high (as long as its drinkable and alcoholic) but if its not going to work at all, I want to get a new batch going.
Thanks in advance
I just started a pilsner today. Right after pitching the yeast and putting in the airlock, it got really shaken up (a rough job carrying it to its new home). The yeast isn't floating pretty on the top, it seems like its all clumped up around the surface (at least I think thats what the white chunks are).
Am I screwed? I am totally new, but i think my brewing yoda told me not to agitate it after pitching the yeast.
I have more yeast I can add....or I can leave it. my standards are not incredibly high (as long as its drinkable and alcoholic) but if its not going to work at all, I want to get a new batch going.
Thanks in advance