Alternative Grain Beer Swiss Navy Brewing Rye Barleywine

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surferdrew

Well-Known Member
Joined
Jan 3, 2010
Messages
170
Reaction score
6
Location
Los Angeles
Recipe Type
All Grain
Yeast
WLP001
Yeast Starter
2L
Batch Size (Gallons)
6
Original Gravity
1.092
Final Gravity
1.017
Boiling Time (Minutes)
90
IBU
99
Color
17
Primary Fermentation (# of Days & Temp)
3 weeks @ 68F
Secondary Fermentation (# of Days & Temp)
1 month @ 68F
Additional Fermentation
3 day cold crash @ 34F
Tasting Notes
A twist on BrewPastor\'s Water into Barleywine...
Rye_Barleywine.JPG


Rye Barleywine
Swiss Navy Brewing

With my system: (pre-boil volume=7.5 gallons & post-boil volume=6 gallons)

Grain Bill
9# 2-Row
6# German Munich
3# UK Rye
1# Caramel 60L
4oz Caramel 120L

Hops
2.5oz Chinook (First Wort Hopped)
1.75oz Northern Brewer (20 min)
1.30oz Northern Brewer (Flameout)
1.30oz Northern Brewer (Dry Hop)

Other Fermentables
1.5# Brown Sugar (10 min)

Other Ingredients
1/2 Whirfloc Tablet (15 min)
1 tsp Gypsum (15 min)

Mash Notes

151F for 60min

PHOTOS
Primary Fermentation with Krausen
Rye_Barleywine_Primary.jpg
 
I know this is an older post, but am thinking about brewing a rye barleywine and saw this... The color on that is amazing! Can you provide any tasting notes and your thoughts on the beer. Also, did the rye require a little more time for the flavors to round out? Thanks.
 
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