Mapfelwein

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
F

foonder

Well-Known Member
Joined
Apr 2, 2008
Messages
187
Reaction score
1
I'm currently fermenting a Mapfelwein (Apfelwein with Maple syrup). I used 2 quarts of maple & 2 gallons of apple juice, SG was 1.102. This is the label, although I might tweak it a bit.
mapfelweincopy2mo8.jpg


I did all my artwork by hand with the assistance of my new Wacom tablet. :ban:
 
Will have to wait until I'm not at work to see the label art (stupid websense at work filters out imageshack) but sounds like that will be a very interesting beverage. Make sure to post a taste review when it's ready.
 
Sorry, didn't realize people were asking for updates. It's got some about 10 - 15 points of gravity left to ferment, then I'll bottle it. Tastes quite good though. Thanks for your interest guys
 

Similar threads

D
Adding adjuncts to finished cider.
Replies
3
Views
1K
CKuhns
CKuhns
William Wallace
Is my cyser contaminated?
Replies
7
Views
569
William Wallace
William Wallace
C
Growing Pains/Mistakes and Consequences
Replies
5
Views
718
Corey22
C
G
A little sweeter cider?
Replies
3
Views
897
Chalkyt
Chalkyt
Ballixxe
New to making Cider!!
Replies
1
Views
372
EliteShadow83
EliteShadow83
Yakima 300

Latest posts

Back
Top