ninkasi2012
Well-Known Member
Do you guys boil water to you exact strike temperature to meet the temp u want 2 mash @ or do you go a couple of degrees higher? Ive noticed that once I pour the water in my mash tun and stir for a minute or so I lose 2 degrees. Would it hurt aiming for a higher temperature ? My main concern is when I'm reaching a higher temperature like making a stout and I'm aiming for a mash temp of 152. Basically is there harm in aiming for 154-155 and stiring for a few minutes 2 drop to 152 ?
Thanks in advance!
Thanks in advance!