raspberry wheat recipe - what do you think

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SMIGS714

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heres is what i am thinking of for a 5 gal batch.. please let me know what you think:mug:

5 lbs briss white wheat
5 lbs vienna malt
1 oz hallertau 4.6%AA @45min
.5 oz hallertau 4.6%AA @ 15min
3lbs raspberry puree into secondary

nottingham yeast

mash @ 152 for 60 min... im going for a dry fruity finish
 
What size secondary do you have? I've brewed something like this before and you will have a secondary fermentation so just make sure it's big enough for it. Sounds good though and I second the rice hulls.
 
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