coolbeerluke
Well-Known Member
My Nut Brown Ale brew is 2 days old now and bubbling in the airlock has slowed down. Bubbling began after about 12 hours. There was probably a 1 cm width of foam, which has now recessed in which there is now a thin layer of some brown slimy looking stuff. First off, is this all normal. Second, am I supposed to be expecting more foam? The temperature has been around 72 degrees...is this too warm? Thanks, Luke:rockin: