MicroBrewMaster
Well-Known Member
So i have brewed a pliny the elder clone from the farmhousebrewwingsupply kit. Its been 12 days and have gotten the gravity down to the projected 1.010. Then i added the first set of hops for the dry hopping. My question is that i have been reading a lot about cold crashing to help clear up the beer. Can i relocate this beer to an area that keeps its temp in the 40-50s now that primary fermentation is complete or must it still be kept at the yeasts recommended fermentation temp.