cheezerman
Well-Known Member
So I did my first home brew, Saturday night. I had read a book, and been itching to do it for a long time, so I finally took the plunge. I was intimidated at first, lots to remember, and the possibility of spoilage, etc.
I was originally going to follow the starter recipe in the book I have, which involved just using hops flavored malt extract in a can. This seemed weird to me, but I figured i'd try it and see.
Luckily, the guy at the brew supply place (Doc's Cellars in San Luis Obispo) was very friendly and informative, he lectured me for almost an hour about the proper procedures and what to do and what not to do. He respected that I was on a fairly tight budget, and worked with what I could afford.
I ended up buying the ingredients for a "Summer Ale." It uses malt extract syrup and hops pellets. I was worried about the hops pellets, because I knew I would have to strain them from the wort, and i was worried about contamination. It ended up not being a problem at all.
Oh, and thank you, sir, for turning me away from Bleach, and on to StarSan! That stuff is GREAT!
So here are some pictures, and a little video of the fermenter, happily bubbling away the next day!
And a big thank you to all the members of this forum! The information contained within has helped me GREATLY!!! (LOVE the wiki!)
cheers!
I was originally going to follow the starter recipe in the book I have, which involved just using hops flavored malt extract in a can. This seemed weird to me, but I figured i'd try it and see.
Luckily, the guy at the brew supply place (Doc's Cellars in San Luis Obispo) was very friendly and informative, he lectured me for almost an hour about the proper procedures and what to do and what not to do. He respected that I was on a fairly tight budget, and worked with what I could afford.
I ended up buying the ingredients for a "Summer Ale." It uses malt extract syrup and hops pellets. I was worried about the hops pellets, because I knew I would have to strain them from the wort, and i was worried about contamination. It ended up not being a problem at all.
Oh, and thank you, sir, for turning me away from Bleach, and on to StarSan! That stuff is GREAT!
So here are some pictures, and a little video of the fermenter, happily bubbling away the next day!
And a big thank you to all the members of this forum! The information contained within has helped me GREATLY!!! (LOVE the wiki!)
cheers!
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