Checking fermentation

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mulleram

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I brewed my very first batch of beer on Sunday (9/30), and it seemed to be bubbling after about 24 hours, but stopped shortly thereafter. Is this normal, or has my beer been contaminated? Also, should I be taking the lid off my fermenter and checking on things, or just leave it alone for a week or do?

Thanks!
 
mulleram said:
I brewed my very first batch of beer on Sunday (9/30), and it seemed to be bubbling after about 24 hours, but stopped shortly thereafter. Is this normal, or has my beer been contaminated? Also, should I be taking the lid off my fermenter and checking on things, or just leave it alone for a week or do?

Thanks!
Click to expand...

Check it after a week. You're likely just fine. Cheers!
 

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