I brewed a mint chocolate stout recently, which was really just a chocolate stout. I have some mint leaves soaking in vodka and I plan to add it to the keg when fermentation is done. Obviously, I don't want all those leaves in there.
Cheesecloth soaked in starsan seemed like the most obvious choice. But I wanted to explore other ideas and see if there was something I was not thinking of.
Cheesecloth soaked in starsan seemed like the most obvious choice. But I wanted to explore other ideas and see if there was something I was not thinking of.