Juxtabrewer
Active Member
First post! Woo!
I've been trolling this site for the past month and want to thank everyone, this place has been such a great resource. My wife bought me a brew kit for Valentine's Day and I already have an APA bottled and a "Jahnerweizen" bubbling away in my primary! Which brings me to my question...
I have an empty carboy and want to make a clone of a hometown favorite, the Yazoo Gerst. Literally everyone that I know loves this beer, including me which is weird because it's pretty malty. I found a "recipe" online and it is obviously AG. Does anyone know what the extract equivalent of these malts are?
Yazoo Gerst Amber
50% Pale malt
31% Vienna malt
12% Cara 20 malt
7% Flaked maize
Bittered with Perle, flavor and aroma with Tettnanger
OG: 11 Plato
FG: 2.5 Plato
IBUs: 11
SRM: 5.0
I've been trolling this site for the past month and want to thank everyone, this place has been such a great resource. My wife bought me a brew kit for Valentine's Day and I already have an APA bottled and a "Jahnerweizen" bubbling away in my primary! Which brings me to my question...
I have an empty carboy and want to make a clone of a hometown favorite, the Yazoo Gerst. Literally everyone that I know loves this beer, including me which is weird because it's pretty malty. I found a "recipe" online and it is obviously AG. Does anyone know what the extract equivalent of these malts are?
Yazoo Gerst Amber
50% Pale malt
31% Vienna malt
12% Cara 20 malt
7% Flaked maize
Bittered with Perle, flavor and aroma with Tettnanger
OG: 11 Plato
FG: 2.5 Plato
IBUs: 11
SRM: 5.0