Wyeast 1214

Jeff's Saison

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.00
Anticipated OG: 1.080 Plato: 19.24
Anticipated SRM: 4.3
Anticipated IBU: 22.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
61.5 8.00 lbs. Pilsener Belgium 1.037 2
15.4 2.00 lbs. Pale Malt(2-row) Belgium 1.037 3
7.7 1.00 lbs. Wheat Malt America 1.038 2
15.4 2.00 lbs. Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Styrian Goldings Whole 5.25 20.5 60 min.
0.75 oz. Saazer Whole 4.30 2.1 5 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.50 Oz Bitter Orange Peel Spice 5 Min.(boil)
0.10 Oz Grains of Paradise Spice 0 Days(boil)
0.20 Oz Corriander Seed Spice 5 Min.(boil)
0.20 Oz Ginger Root Spice 5 Min.(boil)


Yeast
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WYeast 1214 Belgian Ale

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