Posting recipes from Beersmith

[B]#6 Amerikana Version 2 (Decoction)[/B]

[B]Brew Type:[/B] All Grain[B]Date:[/B] 3/20/2008[B]Style:[/B] American Pale Ale[B]Brewer:[/B] John Lowry[B]Batch Size:[/B] 12.50 gal[B]Assistant Brewer:[/B] Chason[B]Boil Volume:[/B] 14.31 gal[B]Boil Time:[/B] 60 min[B]Brewhouse Efficiency:[/B] 79.20 %[B]Equipment:[/B] Johnny's Brewery[B]Actual Efficiency:[/B] 79.20 %[B]Taste Rating (50 possible points):[/B] 50.0

[U][B]Ingredients[/B][/U]AmountItemType% or IBU16.50 lbPale Malt (2 Row) US (2.0 SRM)Grain83.54 %3.25 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain16.46 %0.25 ozWarrior [15.40 %] (61 min) (First Wort Hop)Hops6.4 IBU1.00 ozNugget [12.80 %] (45 min)Hops17.8 IBU0.41 ozWarrior [15.40 %] (45 min)Hops8.8 IBU1.50 ozCascade [7.10 %] (10 min) (Aroma Hop-Steep)Hops- 1.00 ozLiberty [3.60 %] (10 min) (Aroma Hop-Steep)Hops- 0.25 tspSUPER MOSS (Boil 10.0 min)Misc16.91 galArbuckle-Simpson AquiferWater1 PkgsCalifornia Ale (White Labs #WLP001) [Starter 1 qt]Yeast-Ale
[U][B]Beer Profile[/B][/U][B]Estimated Original Gravity:[/B] 1.045 SG (1.045-1.060 SG)[B]Measured Original Gravity:[/B] 1.045 SG[B]Estimated Final Gravity:[/B] 1.010 SG (1.010-1.015 SG)[B]Measured Final Gravity:[/B] 1.010 SG[B]Estimated Color:[/B] 8.7 SRM (5.0-14.0 SRM)[B]Color[/B] [B][COLOR=#bf8e3b][Color][/COLOR][/B][B]Bitterness:[/B] 33.0 IBU (30.0-50.0 IBU)[B]Alpha Acid Units:[/B] 23.0 AAU[B]Estimated Alcohol by Volume:[/B] 4.53 % (4.50-6.00 %)[B]Actual Alcohol by Volume:[/B] 4.56 %[B]Actual Calories:[/B] 198 cal/pint

[U][B]Mash Profile[/B][/U][B]Name:[/B] Single Infusion,Single Decoction, Medium Body, Batch Sparge[B]Mash Tun Weight:[/B] 27.00 lb[B]Mash Grain Weight:[/B] 19.75 lb[B]Mash PH:[/B] 5.4 PH[B]Grain Temperature:[/B] 75.0 F[B]Sparge Temperature:[/B] 168.0 F[B]Sparge Water:[/B] 9.98 gal[B]Adjust Temp for Equipment:[/B] TRUE
NameDescriptionStep TempStep TimeStepAdd 7.51 gal of water at 164.2 F152.0 F60 minStepDecoct 2.50 gal of mash and boil it168.0 F15 min


[U][B]Carbonation and Storage[/B][/U][B]Carbonation Type:[/B] Kegged (Forced CO2)[B]Carbonation Volumes:[/B] 2.7 (2.3-2.8 vols)[B]Estimated Pressure:[/B] 28.9 PSI[B]Kegging Temperature:[/B] 65.0 F[B]Pressure Used:[/B] -Spunded[B]Age for:[/B] 1.0 Weeks[B]Storage Temperature:[/B] 50.0 F

BeerSmith Recipe Printout - [URL="http://www.beersmith.com"]www.beersmith.com[/URL]
Recipe: #1 The Big Lebowski
Brewer: John Lowry
Asst Brewer: Abby
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (45.0) Wonderful beer, has a slightly twangy taste due to the hot ferment and rye.  Tang went away and is now very pleasant and slightly spicy. 
Recipe Specifications
--------------------------
Batch Size: 12.00 gal      
Boil Size: 13.74 gal
Estimated OG: 1.051 SG
Estimated Color: 5.9 SRM
Estimated IBU: 43.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount           Item                                         Type       % or IBU  
16.50 lb         Pale Malt (2 Row) US (2.0 SRM)               Grain      68.75 %   
5.00 lb          Wheat Malt, Ger (2.0 SRM)                    Grain      20.83 %   
1.50 lb          Rye Malt (4.7 SRM)                           Grain      6.25 %    
1.00 lb          Caramel/Crystal Malt - 40L (40.0 SRM)        Grain      4.17 %    
1.25 oz          Galena [12.90 %]  (60 min)                   Hops       24.3 IBU  
0.75 oz          Galena [12.90 %]  (45 min)                   Hops       13.4 IBU  
2.00 oz          Liberty [3.60 %]  (15 min)                   Hops       5.4 IBU   
0.50 tsp         Irish Moss (Boil 10.0 min)                   Misc                 
16.62 gal        Arbuckle-Simpson Aquifer                     Water                
1 Pkgs           California Ale (White Labs #WLP001) [Starter Yeast-Ale            

Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 24.00 lb
----------------------------
Double Infusion, Medium Body
Step Time     Name               Description                         Step Temp     
60 min        Mash In/SaccrificatAdd 7.44 gal of water at 169.4 F    154.0 F       
10 min        Mash Out           Add 2.88 gal of water at 211.4 F    168.0 F