American Porter PBJ Porter

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msa8967

msa8967

mickaweapon
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Joined
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Messages
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Location
North Liberty, Iowa
Recipe Type
All Grain
PBJ Porter (Prefered By Johanna, one of my biggest supporters and consumers of my homebrewing).

10 lbs 2 Row Brewers Malt
1 lb Crystal 60L
8 oz Chocolate Malt
2 oz of Bisquit malt
2.5 oz of Fuggles (60 min)
1 package of Nottingham dry yeast

mash at 154 F for 60 minutes.
ferment at 65-68 F for 21-28 days.
OG: 1.058
FG: 1.015
IBU: 38

This is my most popular porter recipe.
 
Hey I'm sorry but can you please explain some of this I'm new to it and I'm trying to just read a bunch of recipes to yet and make my own
 
phishey said:
Hey I'm sorry but can you please explain some of this I'm new to it and I'm trying to just read a bunch of recipes to yet and make my own
Click to expand...

There is a lot written here and elsewhere that will help you. The best I've ever read and what helped me understand doing more than a Kit brew is howtobrew.com John Palmer's book well worth buying a copy of, but he provides his first edition of the book on the website totally free. It's a homebrewer's bible, easy to read and understand.
 
msa8967 said:
PBJ Porter (Prefered By Johanna, one of my biggest supporters and consumers of my homebrewing).

10 lbs 2 Row Brewers Malt
1 lb Crystal 60L
8 oz Chocolate Malt
2 oz of Bisquit malt
2.5 oz of Fuggles (60 min)
1 package of Nottingham dry yeast

mash at 154 F for 60 minutes.
ferment at 65-68 F for 21-28 days.
OG: 1.058
FG: 1.015
IBU: 38

This is my most popular porter recipe.
Click to expand...

This sounds tasty, definitely going on my To Brew list! Thanks for sharing :D
 
I made this recipe with a white labs 001 that I washed I rushed this beer to keg about 10 days g2g............I usually do about a week in primary and a week in seconadary but after 10 days this beer is one of my favorites and it will only get better with time.........will definitely remain a regular for me
 
Glad you liked the recipe. I am not sure why you think this beer would need to have a secondary for future brews. I usually let this go for 3-4 weeks in my primary for as much yeast to drop out as possible so I can wash the yeast to make a second batch of this beer. Do you think using a secondary would improve this beer?
 
Msa this was the first beer I didn't use a secondary..........I like to get the beer off the trub and give it more time to clarify........I think any beer gets better in a secondary but this beer is too good to wait
 
I plan on making this my first all grain recipe and brewing the first weekend I don't have to work which is unfortunately three weeks from now.

Sent from my SCH-I545 using Home Brew mobile app
 
I plan to make a 10 gallon batch next brew time. We kicked the 5 gallon keg this past weekend with all of our friends wanting to fill their growlers for Super Bowl Sunday.
 

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