Questions/help on my red ?

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Ratfink559

Ratfink559

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Have a red been in fermenting bucket a week now have a empty carboy now since I just botteld my white was thinkin of moving from bucket to carboy and adding some brown sugar should I just add to bucket or move it or not add at all ? Dont wana mess it up !
 
Ratfink559 said:
Have a red been in fermenting bucket a week now have a empty carboy now since I just botteld my white was thinkin of moving from bucket to carboy and adding some brown sugar should I just add to bucket or move it or not add at all ? Dont wana mess it up !
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Personally, I'd leave it alone. Why mess with it?
 

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