BarnabyHooge
Well-Known Member
I'm trying to figure out the best way to ferment in the new house without having to add another appliance. I've got a smallish chest freezer that fits 4 cornies or 2 buckets. What I'm thinking of doing, because my basement stays pretty cool anyway, is piping some of the air from the freezer via computer fan into a insulated box big enough to hold two buckets. My basement never got above 75 during the coolish summer we had so it should take too much. During the winter I'll plug the hole in the freezer and place some sort of heat source in the chest in the event it gets below 60 (it will). Thoughts? I figure a freezer operating at 42ish should be able to spare a little cool air to keep the fermentation side around 68.