conditioning
- Thread starter Kso050391
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Honey is a notoriously slow fermenting sugar. The attenuation is also an issue. Corn sugar is as simple as it gets and will yield predictable results.
You can prime a beer with ANY fermentable. I give detailed info on priming with alternative primers including fruit juice (including a link to a podcast on that subject,) maple syrup, honey, and other sugars in my bottling stickey- Scroll to the lower half of this post.
Toadsticker
Well-Known Member
- Joined
- Oct 27, 2012
- Messages
- 86
- Reaction score
- 7
Dextrose = corn sugar = priming sugar. Same thing.
dadshomebrewing
Well-Known Member
I use table sugar.
Works fine for me, and its always in the house.
Works fine for me, and its always in the house.
Similar threads
