rescue brew
Well-Known Member
Question concerning style guidelines.
Can you categorize a beer based only on the SRM, IBU, and ABV? Tasting the flavor profile would be a huge part of defining the beer, right?
20 SRM
75 IBU
6.4% ABV
Can you categorize a beer based only on the SRM, IBU, and ABV? Tasting the flavor profile would be a huge part of defining the beer, right?
20 SRM
75 IBU
6.4% ABV